"During war times, only those who are rich can afford to eat chicken. The beggar hid the chicken so other people won't know what's inside," Silver Beads Charms on sale narrated. To give it a refined twist, the chef used phyllo dough instead of mud, and served the chicken in smaller portions. "It has a melt-in-yourmouth taste. It's a favorite here," she said. Another dish at the Silver/Gold Beads Charms on sale with an interesting story is the Auntie Song-style seafood soup. Tanganeo-Candelaria said a poor Chinese woman, only known as "Auntie Song," prepared this thick, spicy soup for the holidays during the war period. Pandora Gold Bead on sale didn't have the money to cook anything else. She made the soup extra spicy so her guests won't eat too much. Since then, the seafood soup is a hit in China, but not in the Philippines, a country where most people are not that into spicy food. Bearing this in mind, Pandora Silver Bead on sale took it easy on the chili and focused more on the seafood. Aside from these 2 dishes, Mabuhay Palace also offers the usual Cantonese fare such as braised pork leg with mantou (steamed buns), which symbolizes wealth; long life noodles; and braised dried oyster with bean curd sheet and sea moss. During the Chinese New Year celebration last February 3, the restaurant served pan-fried nian gao (glutinous rice cake, more popularly known in the Philippines as tikoy), with almonds, Hawthorn berries and osmanthus flowers, all said to be good for the health.
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