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The preserved food product, which is originally Cheap Tiffany Earrings, is soaked in brine or covered in charcoal paste to give it a sharp and rich taste. It can be eaten in many ways - as is, as a side dish for fried fish, as a topping on pancit (fried noodles) and congee, or as a filling in mooncakes and sandwiches. This kind of egg is also commonly seen on top of bibingka, a Filipino sweet rice cake cooked with coconut milk. But on ice cream? Not really. Cheap Tiffany Cuff Links egg is one of the flavors created by Executive Chinese Sous Chef Josephine Yu Tanganeo-Candelaria at the Mabuhay Palace, the newly relaunched restaurant of the Manila Hotel. The yellow-colored frozen treat contains low-fat milk and black sesame paste to tone down the saltiness of the egg. "Cheap Tiffany Bracelets ferment the eggs ourselves so we can control the saltiness in the ice cream," Tanganeo- Candelaria said. Aside from salted egg, she has also tried serving banana-malunggay ice cream at the Cheap Tiffany Bangles. Surprisingly, the salted egg ice cream was far from weird in terms of taste. It was sweet and creamy, and would probably pass for a normal dessert. Every spoonful of it, however, leaves a sandy texture on the tongue because of the egg yolk. It's a treat that's easy to fall in love with, and eating it is an experience in itself. After all, how many people can say "I just ate salted egg ice cream" and not get a violent reaction? Chicken for beggars and a spicy soup by Auntie Song Who would've thought that a dish called beggar's chicken can also find its way in a posh hotel restaurant?